Recipe#14130

Title: Baked Beans 02

rec.food.recipes archive

1 lb dried navy beans
 2 onions, chopped
 1/2 c brown sugar
 1/4 c molasses
 1/3 c catsup
 1/4 lb bacon, diced
 1 tb salt
 1 1/2 ts dry mustard
 1/4 ts pepper
 Soak beans in water overnight.  Drain and put all ingredients in
 cooker. Add 1 cup water and stir to blend. Cover and cook on low
 10 to 12 hours. Can also spice it up with a few cloves of garlic,
 a half teaspoon of powdered ginger, and a good dash of Worchestershire
 sauce. As an option, stir in 1 cup drained pineapple chunks during
 the last hour of cooking for a delicious fruity flavor.