Recipe#14131

Title: Baked Beans 03

From: esined@inforail.MV.COM (Denise Gaunt) 
 Newsgroups: rec.food.recipes 
 Subject: Beer Baked Beans 
 Date: 17 Aug 1995 12:45:57 -0500 
 Message-ID: m0si8en-000OsZC@inforail.mv.com 

1 lb. Jacobs Cattle Beans
 1 lb. lean salt pork
 1 large onion, chopped
 1 tsp. salt
 1 tsp. dry mustard
 1/3 cup brown sugar
 1/4 cup molasses
 1/2 tsp. fresh ground pepper
 1/3 cup honey
 12 oz. beer
 Cover beans with water and soak overnight, drain.  Add salt pork
 to beans and cover with enough water to boil.  Boil beans till skin
 splits.  Drain, remove salt pork and cut into 2-inch cubes and
 score them.  Mix all the other ingredients together and add to
 beans.  Place in crock pot and add enough water to cover beans.
 Add the salt pork. Cover and cook on low temp. for 8 hours.