Recipe#14136

Title: Baked Beans 08

rec.food.recipes archive

1 lb. dried small white beans, rinsed
 6 cups water 
 1 tsp. salt
 1/2 cup molasses
 2 tsp. dry mustard
 1/4 cup brown sugar
 1 chopped onion
 1/4 lb. salt pork 
 Pour beans into crockpot; add water. Soak for at least 6 hours or
 overnight. Cover pot and cook on HIGH for 2-3 hours or until beans
 are tender. Add salt, molasses, mustard, brown sugar, and onion.
 Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10
 hours. Keep hot in crockpot.