Recipe#14137
Title: Baked Beans 09
rec.food.recipes archive
Beans with just a little zip
3-32 oz. cans pork & beans2 1-lb. rolls bulk sausage
1 mild, 1 medium one onion, chopped
1-2 t. molasses (may be substitued with 1/4 c. brown sugar)
2 T. catsup
2 T. mustard salt, pepper
Lightly fry patties of sausage, drain thoroughly. Crumble sausage
with fork and stir into beans in crockpot, cover and cook on low
4 hours. (may also be cooked in over an 350 for at least 1 hour)