Recipe#14138

Title: Baked Beans 10

rec.food.recipes archive

1 pound dry navy beans or dry northern beans, (2 1/2 cups)
 8 cups cold water
 1 cup chopped onion
 1/4 pound salt pork, chopped, or 6 slices bacon, cooked, drained, and crumbled
 1 cup water
 1/2 cup molasses
 1/3 cup packed brown sugar
 1 teaspoon dry mustard
 1/4 teaspoon pepper
 Rinse beans, drain. In a large saucepan or Dutch oven, combine
 beans and 8 cups water. Bring to boiling, reduce heat. Simmer,
 covered, for 1 1/2 to 2 hours or till beans are tender.  Drain
 beans. In crockery cooker, combine drained beans, onion, and salt
 pork or bacon. Add 1 cup water, molasses, brown sugar, dry mustard,
 and pepper. Stir to combine.  Cover, cook on Low setting for 10 to
 12 hours or on High setting for 5 to 6 hours. Stir before serving.