Recipe#14142

Title: Baked Ham

rec.food.recipes archive

5 pounds precooked ham, drained
 10 whole cloves 
 1/2 cup brown sugar
 1 tablespoon prepared mustard
 2 teaspoons lemon juice
 2 tablespoons orange juice
 2 tablespoons cornstarch
  
 Score ham in a diamond pattern and stud with cloves. Place in
 Crock-Pot.  Combine brown sugar, mustard and lemon juice and spoon
 on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours
 until ham is hot.  Remove ham to warm serving platter. Turn Crock-Pot
 to High setting.  Combine orange juice and cornstarch to form a
 smooth paste. Stir into drippings in Crock-Pot. Cook stirring
 occasionally until sauce is thickened.  Spoon over ham.