Recipe#14149

Title: Banana Bread 02

rec.food.recipes archive

2 cups flour
 1 tsp. baking soda
 1/2 tsp. salt
 1/2 cup butter or margerine, softened
 1 cup sugar
 2 eggs
 1 cup mashed quite ripe bananas (3 bananas)
 1/3 cup milk
 1 tsp. lemon juice
 1/2 cup chopped walnuts
 6 1/2 inch new clay flowerpot
 Stir together flour, baking soda, and salt.  In a seperate bowl,
 cream butter, then add sugar, eggs, and bananas; blend thoroughly.
 Combine milk and lemon juice.  To banana mixture, add flour and
 milk mixture, then stir in nuts.  Using a new 6 1/2 inch clay
 flowerpot, prepare as follows:  After washing flowerpot, grease
 and line with wax paper, and grease again.  Pour cake mixture into
 flowerpot and set pot in crockpot.  Cover with 2-3 paper towels.
 Cover and cook on HIGH setting for 4-5 hours. DO NOT LIFT LID, even
 to peek, until last hour. Makes 1 large "pot" of bread.