Recipe#14151

Title: Basil Bean Soup

rec.food.recipes archive

1/2 pound dried white kidney beans or great northern beans
 1 pound lean stewing meat, cut in 1" cubes
 2 small zucchini  (unpeeled), diced 
 2 turnips, peeled and diced
 1 large potato, peeled and diced
 2 stalks celery, sliced
 2 medium onions, chopped
 28 oz can whole tomatoes
 2 teaspoons leaf basil
 1/8 teaspoon crushed red pepper
 1 tablespoon salt, or to taste
 2 tablespoons olive oil
 Completely soften beans.  Combine all ingredients in crock pot; add
 water to cover and mix well.  Cover and cook on high setting for 3
 hours,  Then turn to low setting for 8 to 14 hours  (or cook entire
 time on high setting for 5 to 7 hours).