Recipe#14154
Title: Bbq Beef 01
From: Maria Rost Rublee mrublee@gwis2.circ.gwu.eduNewsgroups: rec.food.recipes
Subject: BBQ Beef Sandwiches
Date: 6 Oct 1998 06:27:38 -0600
Message-ID: Pine.GSO.3.96.981003221955.11712G-100000@gwis2.circ.gwu.edu
BBQ Beef Sandwiches
2.5- 3 lbs lean boneless chuck roast1/4 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10-12 French rolls or sandwich buns
Place beef in slow cooker. Combine remainin ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate
or prepare sandwiches now. Shred beef by pulling it apart with 2
forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
Spoon on warm, open-face rolls or buns. Top with additional warm
sauce if desired. Makes 10-12 servings.