Recipe#14157

Title: Bbq Beef 04

rec.food.recipes archive

Yield: 24 servings
 4 to 6 lb beef or pork or a combination, cut in large chunks 
 1 to 2 packages onion soup mix
 2 12-oz bottles chili sauce
 1/2 c brown sugar
 1/4 c blackstrap molasses (optional)
 2 tb Worcestershire sauce
 3 c water
 onions (optional)
 celery (optional
 In Crockpot on High, place cut up pieces of beef and pork with 1
 to 2 packages of onion soup mix.  Use enough water to cover. You
 can add additional onions and celery to give it more flavor.
 Cook until fork tender.
 Remove from Crock, put meat on platter to cool, and save a couple
 of cups of the juice it was cooked in.  Put into the crockpot the
 Chili Sauce, brown sugar, molasses and Worcestershire to taste.
 Shred meat on a board with a fork and paring knife.  Put it back
 in crock and add just enough juice to make it moist.
 Serve on hamburger rolls. bakery Hamburger rolls, or Kaiser rolls.