Recipe#14158
Title: Bbq Beef 05
rec.food.recipes archive
BBQ BRISKET FOR A CROCKPOT
3-4 lb. brisket2 tbsp. Liquid Smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Cover both sides of brisket with Liquid Smoke, garlic, onion, celery
seed and Worcestershire sauce. Place in crock pot in foil. Put on
low for 8-10 hours. Take out slice across grain. Put in pot with
BBQ sauce for 1 hour.