Recipe#14159

Title: Bbq Beef 06

rec.food.recipes archive

Serving Size : 6 
 2 1/2 pounds chuck roast, boneless, trimmed
 1 medium onion, chopped
 3/4 cup cola
 1/4 cup worcestershire sauce
 1 Tablespoon apple cider vinegar
 2 cloves garlic, minced or crushed
 1 teaspoon beef bullion granules
 1/2 teaspoon dry mustard
 1/2 teaspoon chili powder
 1/4 teaspoon ground red pepper
 1/2 cup ketchup
 2 tablespoons butter or margarine
 6 hamburger buns
 Combine roast and chopped onion in a 4 qt. crockpot. Combine cola
 and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour
 remaining mixture over roast and onion.
 Cover, cook on high 6 hours or until roast is very tender; drain
 and shred roast. Keep warm.
 Combine reserved 1/2 cup cola mixture, ketchup and butter in a
 small saucepan; cook mixture over medium heat, stirring constantly,
 just until thoroughly heated. Pour over shredded roast, stirring
 gently. Spoon onto buns and serve with chips and pickle spears.