Recipe#14164

Title: Bbq Chicken

rec.food.recipes archive

Yield: 6 servings
 1 c catsup
 1 ts brown sugar; packed
 1/2 c onion; finely chopped
 1/2 ts salt
 1/3 c water
 1/4 ts Pepper 
 1/4 c Butter
 1/4 c Lemon juice
 1 tb Paprika
 1 tb Worcestershire sauce
 Heat all ingredients except lemon juice and worcestershire sauce.
 Bring to a boil.  Add lemon juice and worcestershire sauce and heat
 until hot. Makes about 2 cups.  [Variations I make: 1 Can Tomato
 sauce + 2 T. sugar.
 Slightly less butter, or none at all.  The chicken seems to produce
 enough of its own fat to make up for leaving any out. 1/2 T. packed
 brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot
 for about 6-8 hours on low. 4-6 hours on high.
 I usually use about 2-3 lbs. chicken with each recipe.