Recipe#14166

Title: Bbq Nc Pork

rec.food.recipes archive

1 1/2 lb pork shoulder roast
 1/2 ts salt
 1/2 ts celery seed
 1/16 ts cinnamon, ground
 3/16 c  vinegar, cider
 1/4 c  catsup
 1/4 ts chili powder
 1/4 ts nutmeg, ground
 1/4 ts sugar
 1/2 c  water
 cider vinegar
 Tabasco sauce
 Brown roast in a small amount of fat and place in a Dutch oven.
 Mix the next 9 ingredients in a saucepan and bring to a boil. Pour
 over roast and cover.  Bake in a preheated 325^ oven, 40 minutes
 to the pound, until done, basting occasionally with drippings.
 Transfer roast to a chopping board.  Remove meat from the bone and
 chop into fairly fine pieces. Season to taste with additional
 vinegar and hot sauce.  Serve hot with coleslaw and corn bread.