Recipe#14168

Title: Bbq Nc Pork 03

rec.food.recipes archive

3 to 4 pounds pork butt, shoulder or blade roast
 15 ounce can whole tomatoes
 1/2 cup vinegar
 1 medium onion, sliced
 2 tablespoons Worcestershire sauce
 1 tablespoon sugar
 2 teaspoons crushed red pepper flakes
 2 teaspoons salt
 1 teaspoon black pepper
 Combine all ingredients in crock. Cover and cook on:
 Low for 10 hours
 High for 5 hours