Recipe#14169

Title: Bbq Nc Pork 04

rec.food.recipes archive

2 onions, quartered
 2 tablespons brown sugar
 1 tablespoon paprika
 2 teaspoons salt
 1/2 teaspoon pepper
 l (4-6 pound) boneless pork
 butt or shoulder
  
 3/4 cup vinegar
 4 teaspoons Worcestershire Sauce
 1 1/2 teaspoons crushed red pepper
 1 1/2 teaspoons crushed red pepper flakes
 1 1/2 teaspoons sugar
 1/2 teaspoon dry mustard
 1/2 teaspoon garlic salt
 1/4 teaspoon cayenne
 Hamburger buns
 cole slaw (optional)
  
 Place onions in Crock-Pot. Combine brown sugar, paprika, salt, and
 pepper. Rub over roast. Place roast over onions.  Combine vinegar,
 worcestershire sauce, red pepper flakes, sugar, mustard, garlic
 salt, and cayenne; stir to mix well. Drizzle about 1/3 of vinegar
 mixture over roast; cover and refrigerate remaining vinegar mixture.
 Cover;cook on low 8 to 10 hours (high 4 to 6) Drizzle about 1/3 of
 reserved vinegar mixture over roast during last 1/2 hour of cooking.
 Remove meat and onions and drain. Chop or shred meat and chop
 onions.  Serve meat and onions on buns. If desired, top sandwiche
 with coleslaw.  Pass remaining vinegar mixture to drizzle over
 sandwiches. Makes about 12 servings.