Recipe#14171

Title: Bbq Pork 02

rec.food.recipes archive

2 onions, sliced
 4 to 5 lbs. pork shoulder roast, or fresh picnic
 5 to 6 cloves
 2 cups water
 1 onion, chopped
 16 oz. bottle barbecue sauce
 salt and pepper, to taste
 1 teaspoon vinegar, if too sweet
 hamburger buns or Kaiser rolls
 pickle slices
 Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves,
 water and one more onion, sliced, on top. Cover and cook overnight
 or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain
 away most liquid from pot.  Reserve in refrigerator. Cut meat into
 small pieces and put back into pot.  Add chopped onion, barbecue
 sauce, salt and vinegar if too sweet. Add back fat-skimmed pork
 liquid as needed. Cover and cook additional 1-3 hours or High or
 4-8 hours on Low. Stir 2-3 times and break up large meat chunks.
 Serve from crockpot onto large buns with dill pickle slices.