Recipe#14173

Title: Bbq Pork 04

Newsgroups: rec.food.recipes 
 From: dmferrell@happy.uccs.edu 
 Subject: Pork Roast Recipes 
 Message-ID: <1994May5.093930.1@happy.uccs.edu> 
 Date: 5 May 94 09:39:30 MDT 

3-5 lb boneless pork roast or a Boston Butt with a small amount of bone
 4-5 cloves garlic, minced
 1 medium onion, minced
 salt and pepper to taste
 1 bottle of your favorite bbq sauce
 Place the roast, garlic, and onion in a crock pot on high.  Add
 the salt and pepper and a little bit of water.  Cook on high until
 you can easily shred the pork roast with a fork.  I would cook this
 in my crock pot (Rival) for about 5 hours.  Remove the roast and
 shred the meat removing as much of the fat as possible and the
 bone.  Strain the grease in the crock pot, keeping any bits of
 garlic and onion left and throwing out the grease.  Place the
 shredded meat back into the crock pot, along with the bits of garlic
 and onion.  Pour the BBQ sauce over all until the meat is covered.
 Mix well.  Continue cooking the pork in the crock pot for about
 three hours, on low.  Serve the BBQ pork on Kaiser rolls, onion
 rolls, pocketbook buns or any speciality hamburger bun.  Very Good.