Recipe#14174

Title: Bbq Pork 05

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Crockpot Southern Barbecued Pork 
 Date: 9 May 1999 19:55:26 -0600 
 Message-ID: <00cb01be9b21$582ca720$e5d6c28e@appachee> 

2-3 lb pork tenderloin
 1 Tablespoon salt
 2 Tablespoon sugar
 Black ground pepper to taste (2 teaspoons)
 1 cup apple cider vinegar
 1 cup catsup
 1/8 teaspoon liquid hickory smoke
 2 teaspoon crushed red pepper (or more to taste)
 Trim all fat and silver skin from pork. Rub salt, sugar and black
 pepper over shoulder and place in crockpot or slow cooker. Add
 vinegar. Place in cooker and cook on low heat 10-12 hours. Shred
 or mince the meat with a fork.  Strain the liquid and remove any
 fat from the surface. Add catsup, red pepper and a few drops of
 the liquid smoke to the reserved liquid. Mix with the meat and
 return all to the cooker. Leave lid off cooker and cook on low
 until the juice has cooked down to desired moisture. Adjust smoke
 taste and add additional liquid smoke to taste. Do not overcook or
 meat will get mushy. Serve on buns with coleslaw and hot sauce if
 desired. Serves 6-8