Recipe#14175

Title: Bbq Ribs

rec.food.recipes archive

Yield: 4 servings
 2 lb boneless beef ribs
 1 c water
 1 cn (6oz) tomato paste
 1 c ketchup
 3/4 c packed brown sugar
 1/2 c vinegar
 2 tb prepared mustard
 1/2 ts salt
 hot cooked rice, optional
 Put all the ingredients, except the cooked rice, into a crock pot
 and mix well. Cook on low for 8 hours. Serve over hot rice, noodles,
 etc. if desired.