Recipe#14176

Title: Bbq Ribs 02

rec.food.recipes archive

Yield: 6 servings
 5 lb spare ribs
 2 tb vinegar
 1/2 c catsup
 1/4 ts salt
 2 tb brown sugar
 1/2 ts hickory smoke salt (or liquid smoke and salt
 1/2 c steak sauce
 1 ts minced onion
 Place spareribs on rack in baking pan.  Brown in a 400 degree oven
 for 15 minutes; turn and brown on other side for 10 ot 15 minutes.
 Drain fat and put ribs in crock pot. Combine remaining ingredients
 and pour over ribs. Cover and ccok on low 6 to 8 hours.  Makes  5
 to 6 servings.