Recipe#14179

Title: Bbq Steak

Newsgroups: rec.food.recipes 
 From: Maggie MWORKMAN@VM.CC.PURDUE.EDU 
 Subject: Crockpot Meat Loaf 
 Message-ID: VMUS3Y@taronga.com 
 Date: Wed, 21 Jul 93 15:24:57 EST 

1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
 1 clove garlic, peeled and minced
 1/4 cup wine vinegar
 1 Tbsp brown sugar
 1 tsp paprika
 2 Tbsp Worcestershire sauce
 1/2 cup catsup
 1 tsp salt
 1 tsp dry or prepared mustard
 1/4 tsp black pepper
 Cut the beef on a diagonal, across the grain into slices 1 inch wide.
 Place these in the crockpot.  In a small bowl, combine the remaining
 ingredients.  Pour over the meat, and mix.  Cover and cook on Low for 3
 to 5 hours.
 makes 4 or 5 servings