Recipe#14181

Title: Bbq Venison

rec.food.recipes archive

3 lb venison stew meat
 1 c  onion, diced
 4 garlic cloves, chopped
 1 c red wine vinegar
 1/2 c Worcestershire sauce
 2 ts Lawrey's natural choice seasoning for meat
 2 ts seasoned salt
 1 lb seasoned bacon
 2 c catsup
 1/2 c molasses
 1/2 c brown sugar
 Place venison, onion, garlic, vinegar, Worcestershire sauce and
 seasoning in crock pot.  Cook on high for 1 to 2 hours until meat
 is cooked.  Cook bacon and crumble or chop.  Add bacon, catsup,
 molasses and brown sugar. Turn crock pot on low and heat for the
 rest of the day.  Serve over rice potatoes or toast.  NOTE:  Venison
 can be substituted with any red meat, just cut in 1-inch cubes.