Recipe#14185

Title: Bean Dip

rec.food.recipes archive

Makes about 3 cups 
 16-oz. can refried beans 
 1 cup shredded Cheddar cheese 
 1/2 cup chopped green onions 
 1/4 cup chopped green chiles 
 2 tablespoons taco sauce 
 Combine ingredients in slow cooker and heat on low for 2 to 2 1/2
 hours.  Serve with warmed tortilla or corn chips.  Also great as
 a filler for tacos.