Recipe#14186

Title: Bean Dip 02

rec.food.recipes archive

16 oz can refried beans, drained and mashed
 1/2 pound lean ground beef
 3 tablespoons bacon fat
 1 pound processed American cheese, cubed
 3 tablespoons taco sauce
 1 tablespoon taco spice
 Garlic salt
 In skillet, brown beans and ground beef will in bacon fat. Add to
 Crock-Pot.  Stir in remaining ingredients. Cover and cook on High
 setting until cheese is melted, about 1 to 2 hours, stirring
 occasionally. Turn to Low setting until ready to serve, up to 6
 hours. Serve with warm tortilla chips.
 Makes about 1 1/2 quarts.