Recipe#14189

Title: Bean Potato Soup

rec.food.recipes archive

Serving Size  : 6
 16 oz can black beans, drained
 2 potatoes, peeled and diced
 1/2 pound cooked ham, cut in pieces
 6 cups beef broth
 1/4 cup chopped onions
 4 oz can chopped jalapeno peppers or mild green chiles
 1 clove garlic, minced
 1 teaspoon ground cumin
 1 teaspoon ground oregano
 1 teaspoon ground thyme
 1/8 teaspoon ground cloves
 Sour cream and chopped tomatoes, for garnish
 In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers,
 garlic, cumin, oregano, thyme, and cloves. Cover and cook on Low
 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with
 sour cream and chopped tomatoes, if desired.