Recipe#14190

Title: Bean Sausage

rec.food.recipes archive

Servings:  8
 5 cn kidney beans, 1 lb ea. drain
 10 bacon strips, diced
 3 lb kielbasa, sliced
 1 1/2 cup onions, chopped
 3 chicken bouillon cubes, crush
 1/4 t pepper
 2 cup dry red wine
 parsley, chopped
 Fry bacon bits until crisp, discard fat. Combine all ingredients,
 except parsley, in removable liner. Place liner in base. Cover and
 cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with
 parsley.