Recipe#3328

Title: Apple Butter

rec.food.recipes archive

apples, cut up, to fill 3 1/2 qt. crockpot
 1 cup brown sugar
 1 cup apple cider
 juice of 1 lemon
 1 tablespoon cinnamon
 Cut blemishes off apples and cut into chunks to fill 3 1/2 qt.
 crockpot. Add sugar, cider and lemon juice. Cover and cook on Low
 for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir
 occasionally until brown. Run through Food mil or any strainer to
 strain out seeds and skins. I used the blender. To thicken, if not
 thick enough, return to slow cooker and cook on High uncovered
 until desired consistency.