Recipe#6300

Title: ABLESKIVER (PANCAKE BALLS)

  From: The Scandinavian CookBook Shared By: Pat Stockett

   2       c            Sifted flour
   2       tb           Sugar
   1       t            Baking soda
   1       t            Cardamom
     3/4   ts           Salt
                        Combine:
   1       c            Thick sour cream
     2/3   c            Milk
   3                    Egg yolks, beaten
   2       tb           Melted butter
  Set an ableskiver pan over low heat
  
  Sift together and set aside:
  
  Make a well in center of dry ingredients.  Add liquid
  mixture all at one time, stirring until well blended.
  
  Beat until rounded peaks are formed:  3 egg whites.
  Gently spread batter over egg whites and fold together.
  
  Test ableskiver pan by dropping on it a few drops of
  cold water; if drops dance around in small beads,
  temperature is right.  Grease well with butter (About
  1/2 tsp. per well)
  
  Pour batter into wells, filling about one half full.
  With a fork turn ableskivers frequently to brown
  evenly.  Do not pierce.  Ableskivers are done when a
  wooden pick inserted in center comes out clean.  Serve
  immediately sprinkled with Confectioners' sugar.  If
  desired, accompany with a tart jam.  About 4 doz.
  balls.
  
  Apple Pancake Balls (Ableskiver II
  
  Follow above recipe.  Rinse, pare and dice 2
  medium-sized apples. Sprinkle about 1 tsp. of the
  diced apples over batter in each well.