Recipe#6304

Title: DANISH KRINGLE

Walt

      Yield: 6 servings
 
           CRUST
    1/2 c  Butter or margarine
      1 c  Flour
      2 tb Water
           FILLING
      1 c  Water
    1/2 c  Butter or margarine
      1 c  Flour
      3    Eggs
      1 ts Almond extract
           ICING
    1/2 c  Powdered sugar
    1/2 ts Almond extract
           Milk to make a
           Thick drizzle
 
  Preparation : Cut in the butter and flour (like pie crust) and then
  add water. Mix and press into a jelly roll pan. Bring to a boil the
  water and butter in a saucepan.  Remove from heat and add the flour
  all at once, stirring with a wooden spoon until it forms a ball,
  clean from the saucepan.  If it is too hot, cool it a bit and then
  add the eggs, one at a time, stirring until mixture is smooth with a
  wooden spoon. Add almond extract.  Spread carefully on bottom
  (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes,
  until light golden brown. When cool, drizzle with icing.  Walt