Recipe#6314

Title: Sandcake (Sandkage)

  From "Danish Cookery" by Suzanne, Andr.  Fred.  Host & Son,
  Copenhagen, 1957.
  
  Posted by Stephen Ceideberg; May 13 1993.

  1 1/4 c  Butter
  1 1/4 c  Sugar
      3    Eggs
      1 c  Flour
      1 c  Potato flour
   3/16 c  Rice flour
      1 ts Vanilla extract
 
  I was getting ready to ship off the Danish cookbook to Ted when I
  remembered that you had asked for a recipe for Danish pastry.  Here's
  a gen-u-wine one, several variations and a short recipe for Sand Cake
  that got snagged with the Danish recipe.
  
  Mix the butter and sugar, add the eggs one at a time, and finally the
  sifted flour and vanilla extract.  Bake in a moderate oven about 1
  hour, or until golden brown.  If baked only 45 min. the cake will be
  underdone but tastier.