Recipe#3333

Title: 2 Step

From: Brenda Buus bbuus@sunflowr.usd.edu 
 Newsgroups: rec.food.recipes 
 Subject: Creamy 2-Step Cheesecake 
 Date: 21 Feb 1997 18:22:58 -0800 
 Message-ID: Pine.SOL.3.94.970217163917.23582A-100000@sundance 

1 (8 oz.) package cream cheese, softened
 1/3 c. sugar   
 1 (8 oz.) tub whipped topping, thawed
 1 (6 oz.) graham cracker or chocolate pie crust   
 Mix cream cheese and sugar with electric mixer or wire whisk until
 well blended.  Gently stir in whipped topping.  Spoon into crust.
 Refrigerate 3 hours or overnight.  Garnish as desired.  Store in
 refrigerator.