Recipe#8340

Title: Banana Split

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Banana Split Cheesecake 
 Date: 24 Nov 1998 06:57:02 -0700 
 Message-ID: <3658DE4D.91EABDA2@home.com> 

Yield: 6 servings
 1 1/2 packages graham crackers, crushed
 1/2 cup sugar
 6 Tbsp butter
 2 lb cream cheese, softened
 5 jumbo eggs, room temp
 1 cup sugar
 3 ts lemon juice
 1 cup sour cream
 1 1/2 cup banana, mashed
 1/4 cup cornstarch
 1/2 cup heavy cream
 Combine graham crackers sugar and butter and pat into 10" springform
 pan, bottom and sides.
 Beat the cheese until light. Add sugar and beat again. Add eggs
 one at a time, beating after each. Stir in cream,  sour cream,
 vanilla and cornstarch and blend well. Stir in banana.  Preheat
 oven to 350 with pan of water on bottom of oven. Bake cake for 1
 hour or so until edges firm.