Recipe#8343

Title: Banana 03

Newsgroups: rec.food.recipes 
 Approved: phill@rt66.com 
 From: anf110@psu.edu (Amy N. Frehn) 
 Subject: Banana Cheesecake 
 Message-ID: <6qdgvp$1hl8@r02n01.cac.psu.edu> 
 Date: 15 Aug 98 09:40:04 CDT 

1 small package pineapple gelatin
 8 oz package cream cheese
 1 cup sugar
 1 teaspoon vanilla
 2 bananas, mashed
 1 cup graham cracker crumbs
 3 Tablespoons butter, melted
 14 oz can evaporated milk, chilled
 3 Tablespoons lemon juice
 Dissolve gelatin in 1 cup boiling water; cool.  Combine cream
 cheese, sugar and vanilla in mixing bowl, blending well.  Add
 bananas to cream cheese mixture; beat until fluffy.  Add gelatin
 to banana mixture gradually; blend thoroughly.  Chill until thickened,
 stirring occasionally.  Mix graham cracker crumbs and butter
 thoroughly.  Press half the mixture evenly onto bottom of 12x7 inch
 baking dish.  Whip evaporated milk until thickened; add lemon juice.
 Beat milk mixture until stiff peaks form.  Beat gelatin mixture
 slightly; fold into whipped milk mixture.  Turn into crumb-lined
 dish; sprinkle remaining crumbs over top.  Cover and chill until
 set.