Recipe#8344

Title: Black Swan

From: Salli Schwartz (HONN) <102003.3307@CompuServe.COM> 
 Newsgroups: rec.food.cooking,rec.food.recipes,alt.creative-cook 
 Subject: Black Swan Cheesecake 
 Date: 4 Jun 1995 07:39:45 -0600 
 Message-ID: <3qkl1e$gl3$1@mhadf.production.compuserve.com> 

1 8" Oreo cookie pie crust
 10 1/2 oz white chocolate
 12 oz cream cheese
 2 1/2 oz butter
 2 1/2 oz sugar
 1 t vanilla extract
 In a mixer, cream together butter and sugar for approximately 2
 minutes. Add cream cheese and vanilla and continue creaming for
 approximately 10 minutes.
 While creaming, set up a double boiler and slowly temper chocolate
 to melt. When completely melted, add into cream cheese mixture and
 mix until incorporated. Pour the mixture into the pie shell and
 smooth out top. Place in the refrigerator for at least 2 hours or
 until set. Cut into eighths and serve with your favorite fruit
 sauce.