Desserts Cheesecakes

Recipe#8346

Title: Blackforest 02

rec.food.recipes archive

Black Forest Cheesecake

16 servings 

1 c Quaker Oats (Quick or Old Fashioned, uncooked)

1 c Quaker 100% Natural Cereal, crushed to 3/4 c

1/3 c margarine or butter, melted

1/4 c firmly packed brown sugar

two 8 oz pkg cream cheese, softened

2/3 c granulated sugar

1 ts vanilla

2 eggs

1 c (6 oz) Nestle Toll House Semi-Sweet Chocolate Morsels, melted

1/4 c whipping cream

21 oz can cherry pie filling

Heat oven to 350F. Grease 9" springform pan. Combine first four

ingredients. Press onto bottom and sides of pan. Bake 15 min.

Cool. Beat cream cheese, granulated sugar and vanilla at med speed

of electric mixer until fluffy. Add eggs, one at a time, beating

well after each. Stir in chocolate and cream. Pour into crust.

Bake 1 hour or until center is almost set. Cool completely, remove

rim. Chill. Spread pie filling over top. Serve with whipped

cream, if desired.

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