Recipe#8349

Title: Blueberry 03

rec.food.recipes archive

Servings: 10
 1 1/2 cup vanilla wafer crumbs
 1 envelope unflavored gelatin
 16 oz cream cheese, softened
 1 tsp grated lemon peel
 3 cup frozen whipped topping (thawed)
 1/4 cup margarine, melted
 1/4 cup cold water 
 1 Tbsp lemon juice
 7 oz jar marshmallow creme
 2 cups blueberries, frozen or fresh
 Combine crumbs and margarine, press onto bottom of 9-inch springform
 pan. Chill.  Soften gelatin in water, stir over low heat until
 dissolved.  Gradually add gelatin to cream cheese, mixing at medium
 speed on electric mixer until well blended.  Blend in juice and
 peel.  Beat in marshmallow creme; fold in whipped topping.  Puree
 blueberries; fold into cream cheese mixture. Chill until firm.
 Garnish with additional frozen whipped topping, thawed, and lemon
 peel.
 VARIATIONS:
 Substitute Neufachatel cheese for cream cheese.
 Substitute strawberry slices for blueberries
 Substitute raspberries for blueberries