Recipe#8353

Title: Caramel Apple 01

From: janetm@online1.magnus1.com (Janet Morrissey) 
 Newsgroups: rec.food.recipes 
 Subject: Caramel-Apple Cheesecake 
 Date: Sat, 02 Sep 95 14:06:08 GMT 
 Message-ID: <199508121507.LAA02388@online1.magnus1.com> 

1/3 cup butter
 1/3 cup sugar
 1 egg
 1 1/3 cup flour
 2 8-ounce packages cream cheese, softened
 2/3 cup suagr, divided
 2 tbsp. flour
 3 eggs
 1/2 cup sour cream
 1 cup chopped peeled apples 
 3/4 tsp. ground cinnamon
 1/2 cup caramel ice cream topping, divided 
 1/4 cup chopped pecans
 Heat oven to 450 F.
 Beat butter and sugar at medium until light and fluffy.  Blend in
 egg.  Add flour and mix well.  Spread dough onto bottom and sides
 of a 9-inch springform pan.  Bake 10 minutes.
 Reduce oven to 350 F.
 Beat cream cheese, 1/3 cup sugar, and flour til well blended.  Add
 eggs, on at a time, mixing well after each addition.  Blend in the
 sour cream.
 Toss apple in remaining sugar and cinnamon.  Stir into cream cheese
 mixture.  Pour over crust.  Swirl 1/4 cup caramel topping into
 cream cheese mixture.
 Bake 45 minutes.  Turn off oven and let cool in oven for 1 hour.
 Loosen cake from rim of pan and chill for 4 hours or over night.
 Top with remaining caramel topping and pecans.