Recipe#8354

Title: Caramel Apple 02

From: ynnuf@clear.net.nz (Doreen Randal) 
 Newsgroups: rec.food.recipes 
 Subject: Baked Cheesecake with Caramelised Apples 
 Date: 4 Mar 1999 04:54:41 -0700 
 Message-ID: <36dc0320.3101767@smtp.clear.net.nz> 

3 eggs
 250g cottage cheese
 250g cream cheese
 300ml cream
 2 Tbs cornflour
 125g sugar
 rind and juice of 1 lemon
 2 cups finely crushed wine biscuits (approx. 1 packet)
 enough melted butter to bind
 2 large apples, sliced
 1 Tbs butter
 1 Tbs sugar
 Place all cheesecake ingredients into a blender or food processor
 and blend thoroughly.
 To caramelise the apples, heat butter and saute the apples.  When
 they begin to turn golden, sprinkle on the sugar and cook a further
 3 minutes.
 Press the crumb mixture into a flan or cake tin.  Arrange the apples
 over the base and pour the cheesecake mix over the top.  Bake at
 150 C about 1 hour.  The cheesecake can be made 2 days in advance.