Recipe#8359

Title: Cheesecake 01

Newsgroups: rec.food.recipes 
 From: doug@tellabs.com (Doug David) 
 Subject: Killer Cheesecake 
 Message-ID: <1993Jul29.135751.7817@tellab5.tellabs.com> 
 Date: Thu, 29 Jul 1993 13:57:51 GMT 

2.5 lbs cream cheese at room temp
 1 3/4 granulated sugar
 3 Tbs. all-purpose flour
 Zest of 1 lemon
 Zest of 1 orange
 1/4 reaspoon vanilla extract
 5 eggs
 2 additional egg yokes
 1/4 cup whipping cream
 Smear 9-inch springform pan generously with butter and pat with
 graham cracker crumbs.
 Heat oven to 500 degrees. Prepare springform pan. With and electric
 beater, mix the cheese, sugar, flour, orange and lemon zests and
 vanilla until smooth. Add the eggs and yokes, beating in one at a
 time, and finally the cream.
 Pour the mixture into the prepared springform pan and bake for 10
 minutes or until the top of the cake turns golden brown. Reduce
 oven temperature to 200-225 and bake for one hour longer.
 Remove cake from oven and cool on a rack until it reaches room
 temperature.  Then release the sides of the pan. Do not remove the
 bottom of the pan.  Place cake on a platter. Top with fruit or
 glaze, if desired, and serve.