Recipe#8364

Title: Cheesecake 06

Newsgroups: rec.food.recipes 
 From: aj471@FreeNet.Carleton.CA (Brenda Sharpe) 
 Subject: Cheesecake 
 Message-ID: CqptBt.6ur@freenet.carleton.ca 
 Organization: The National Capital FreeNet 
 Date: Wed, 1 Jun 1994 11:02:17 GMT 

1 pound ricotta cheese
 1 pound sour cream
 1 pound cream cheese
 1 1/2 cups sugar
 4 ounces melted butter
 3 jumbo eggs
 3 tbsp flour
 3 tbsp cornstarch
 4 1/2 tsp vanilla
 4 1/2 tsp fresh lemon juice
 Place ingredients in order into a large mixing bowl. Beat with
 electric mixer 10 minutes--should be smooth and liquid. Grease and
 lightly flour a 13 x 9 inch pan. Bake at 350 degrees F for 1 hour.
 Turn off heat and leave cake in over 1 more hour. Refrigerate for
 storage.