Recipe#8365

Title: Cheesecake 07

From: Paul Fenton paul@fenton444.demon.co.uk 
 Newsgroups: rec.food.recipes 
 Subject: Quick 'n' Easy Cheesecake 
 Date: 5 Feb 1997 21:34:40 -0700 
 Message-ID: Q5mslDAWa85yEw40@fenton444.demon.co.uk 

6 oz crushed digestive biscuits
 2 oz butter
 8 oz cream cheese
 1/2 pint double cream
 2 oz icing sugar
 juice and zest of 2 lemons
 Melt the butter in a pan and add the crushed biscuits, stirring
 until all the butter is absorbed. Then place in a 7 inch, loose-based
 cake tin.  Place the cream cheese, cream, icing sugar, lemon juice
 and zest in a mixing bowl and beat until stiff. Put on top of the
 biscuit mixture and chill for one hour. Serve.
 Comment:- I have tried this recipe twice:
 a)Without lemons - a bit bland
 b)With lemons - a bit tart
 Would suggest trying 1 lemon!