Recipe#8372

Title: Cheesecake 14

rec.food.recipes archive

1 cup graham cracker crumbs
 3 tablespoons sugar
 3 tablespoons butter or margerine, melted
   
 4 8-ounce packages cream cheese, softened
 1 cup sugar
 3 tablespoons flour
 4 eggs
 1 cup sour cream
 1 tablespoon vanilla
  
 Heat oven to 350F.
 Mix crumbs, 3 tbsp. sugar, and butter.  Press onto bottom of 9-inch
 springform pan.  Bake 10 minutes.
 Beat cream cheese, sugar, and flour at medium speed with mixer
 until well blended.  Add eggs, one at a time, mixing well after
 each addition.
 Blend in sour cream and vanilla.  Pour over prepared crust.  Bake
 1 hour and 10 minutes.
 Turn off oven and prop door open and let cheesecake sit in oven
 until oven has cooled.  Lossen cake from rim of pan.  Can be topped
 with fruits or whipped cream as desired.  (I think it tastes best
 when refrigerated over night.)