Recipe#8373

Title: Cheesecake 15

Message-ID: <335903E1.7AB6@paradise.net> 
 Date: Sat, 19 Apr 1997 13:41:53 -0400 
 From: Alkim kreese@paradise.net 
 Newsgroups: rec.food.baking 

Yield: 12 Servings
 4 lg eggs
 3 tb flour
 1 1/2 c sugar
 3 tb cornstarch
 2 lb cream cheese, softened - 4 8oz. packages
 2 ts vanilla
 1/2 c butter - 1 stick softened
 1 pt sour cream
 Fruit topping optional
 Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add
 remaining ingredients blending well after each addition. Blend
 until smooth. Pour into 9 inch springform pan. Pan will be very
 full.Bake for 1 hour at 325F. Turn oven off and leave cake to cool
 with oven door open for another hour. Remove and refrigerate.
 Note: This recipe does not call for a crust. I usually use a basic
 graham cracker or chocolate cookie with butter crust. I have used
 a 10in pan for this cake as well. This is a very tall cake you can
 use more or less sugar to your taste. Decorate with fruit, chocolate
 whatever you want!