Recipe#8374
Title: Cheesecake 16
rec.food.recipes archive
Cool and Creamy Cheesecake
1 cup graham cracker crumbs1/4 cup sugar
1/4 cup (1/2 stick) butter or margerine, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
3/4 cup milk
1/4 cup lemon juice
1 cup whipping cream, whipped
Mix crumbs, sugar, and butter; press into bottom of a 9-inch
springform pan.
Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese and sugar at medium speed with electric mixer
until blended. Gradually add gelatin, milk, and juice. Refreigerate
until slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)