Recipe#8377

Title: Cheesecake 19

From: Robert Ames boba4@ma.ultranet.com 
 Newsgroups: rec.food.recipes 
 Subject: Cheesecake 
 Date: 9 Mar 1999 04:10:43 -0700 
 Message-ID: <3.0.1.32.19990308033549.006865c8@pop.ma.ultranet.com> 

2 pounds cream cheese
 6 eggs
 2 cups powdered sugar
 2 TBSP flour
 1/2 pint heavy cream
 1/2 cup (4 oz) sour cream
 1 tsp vanilla
 2 TBSP lemon juice
 The cream cheese must be at room temperature and very soft.  Add
 all ingredients and blend with electric mixer  until smooth. Pour
 into springform pan and place into preheated 325 degree  oven.
 Bake for 50 minutes, then turn off heat and let it sit in the oven
 for another hour. Remove from oven and cool; it will be about the
 consistency of custard at this point.  Cover with foil and let it
 sit in the  fridge for at least 48 hours to develop the proper
 texture.