Recipe#8391

Title: Chocolate Cappucino 02

From: "GIGGLES" giggling_giggles@hotmail.com 
 Newsgroups: rec.food.recipes 
 Subject: Cappuccino Chocolate Cheesecake 
 Date: 11 Dec 1998 15:56:29 -0700 
 Message-ID: <366d8dcd.0@news.total.net> 

Serving Size: 16
 1 1/4 cups chocolate wafers, crushed
 1/8 teaspoon cinnamon
 1 package light cream cheese (8 oz)
 1 cup sugar
 1 cup unsweetened cocoa powder
 1 teaspoon cocoa powder for garnish
 2 1/2 cups sour cream
 2 eggs
 2 tablespoons coffee liqueur
 1 teaspoon vanilla
 Preheat oven to 350 F.  Stir together wafer crumbs and cinnamon.
 Pat into bottom of 9-inch spring form pan. Beat cream cheese until
 light and fluffy. Beat in sugar and cocoa powder. Beat in egg.
 Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into
 prepared pan. Bake for 30 minutes or until set. Spread remaining
 sour cream evenly over top.  Return to oven 1 minute to glaze top.
 Cool to room temperature, then chill thoroughly, covered. Remove
 from spring form pan. Just before serving, dust top with Cocoa
 powder.