Recipe#8494

Title: Chocolate 01

Newsgroups: rec.food.recipes 
 Subject: Chocolate Lover's Cheesecake 
 Message-ID: <3QET0HE@taronga.com> 
 Date: Sun, 8 Aug 1993 23:02:06 GMT 

1 1/2 cups finely crushed chocolate wafers
 6 tablespoons butter, melted
 3 8-ounce package cream cheese, softened
 1 1/2 cups sugar
 2 tablespoons all purpose flour
 1/8 teaspoon salt
 4 eggs
 4 squares (4 ounces) semisweet chocolate, melted 
 1/4 cup milk
 1 teaspoon vanilla
 1 square (1 ounce) semisweet chocolate
 1 teaspoon butter
 For crust, in a bowl combine chocolate wafer crumbs and melted
 butter.  Press crumb mixture firmly on bottom and 1 3/4 inches up
 sides of a 9-inch springform pan.
 For filling, in a large mixer bowl beat cream cheese till creamy.
 Combine sugar, flour and salt; stir into the cream cheese mixture.
 Add eggs all at once.  Beat just till combined.  DO NOT OVERBEAT.
 Stir in the 4 squares melted chocolate, moik and vanilla till
 combined.  Turn into crumb-lined pan.
 Bake in a 325 oven for 60 minutes or till center appears set.
 Remove from oven; cool 15 minutes.  Loosen sides of pan.  Cover
 and chill at least 2 hours.
 In a small saucepan over low heat melt the 1 square semisweet
 chocolate and butter.  Drizzle in lattice design atop cheesecake.
 Chill till chocolate is set.  Makes 12 servings.