Recipe#8495

Title: Chocolate 02

Newsgroups: rec.food.recipes 
 From: smudd@vstn1.math.uoknor.edu (stephanie) 
 Subject: Chocolate Cheesecake 
 Message-ID: <5OCT199312255933@vstn1.math.uoknor.edu> 
 Organization: Mathematics Computer Network, University of Oklahoma 
 Date: 5 Oct 1993 12:25 CDT 

1 graham cracker crust
 6 oz. bittersweet chocolate
 1/4 cup rum
 1 lb. cream cheese
 3/4 cup extra fine sugar
 1/2 cup sour cream
 1 Tbs. vanilla extract
 4 extra large eggs
 Prepare graham cracker crust, press into base and sides of 9" spring
 form pan and refrigerate.  Melt chocolate with rum over low heat,
 set aside.  Beat cream cheese until fluffy.  Gradualy beat in sugar,
 sour cream and vanilla extract.  Add eggs, one at a time.  Mix
 well, place bowl over hot water and stir unti smooth.
 Pour 10 oz. of batter into another bowl, set aside.  Mix remaining
 batter with chocolate, stir over hot water until smooth.  Take
 springform pan from refrigator, fill with chocolate batter.  Gently
 pour plain batter over the top and make swirls in the batter with
 fork.
 Bake at 325 for 50 min.  Cool to room temperature, remove rim and
 refrigerate overnight.