Recipe#8500

Title: Chocolate 07

rec.food.recipes archive

12 oz milk chocolate chips
 1 env unflavored gelatin
 1/2 c sour cream
 1/2 c heavy cream, whipped
 1/2 c milk
 16 oz cream cheese, softened
 1/2 t almond extract
  
 whipped cream
 chocolate shavings 
 Melt over hot (not boiling) water milk chocolate chips; stir until
 smooth.  Set aside.  Pour milk into small saucepan; sprinkle gelatin
 on top.  Set aside for 1 minute.  Cook over low heat, stirring
 constantly until gelatin dissolves.  Set aside.  In large bowl,
 combine cream cheese, sour cream, and melted chocolate chips; beat
 until fluffy.  Beat in gelatin mixture and almond extract.  Fold
 in whipped cream.  Pour into prepared pan.  Chill until firm (about
 3 hours).  Run knife around edge of cake to separate from pan;
 remove rim.  Garnish with whipped cream and chocolate shavings, if
 desired.
 Makes 1 9-inch Cheesecake